Our first foray into the realm of classic Belgian beers was Chloe, a crisp ester-driven Belgian Pale Ale with a prickly carbonation and complex flavor profile that is far too drinkable, and well worth the wait. The Belgian yeast we chose is a blend of two different classic strains that have a track record of making some of the best beers in the world longer than we have been alive, and luckily for us they work flawlessly together in fermentation matrimony. An all pilsner malt grain bill lays the foundation for a delicately complex combination of new world hops and yeast derived flavors. These European and American hops are used with trepidation, providing just enough flavor of floral bouquets and citrus blossom to pair with the matching fruity yeast esters; resulting in a Belgian Pale Ale that remains perfectly balanced while dripping with soft notes of orange blossom, juicy pears, and blooming orchids. Chloe may not be available coast to coast, but we hope you'll find it so authentic that you'll take a sip and think you fell from a bell tower and landed on a cobblestone sidewalk in Bruges. [6.2% ABV]